Latest Posts
Vinceremos - Organic September
Going Organic doesn't mean you have to miss out. In fact just a couple of the benefits are you will be doing more for the environment and animal welfare. Going organic is easier than you think, and you can try it out for a month with the the Soil Association's 'Organic YOUR September'. And, to make…
Previous Posts
Plonk the wine app
Bibendum has relaunched its wine app Plonk to help users do exactly that, by focusing on the drinking occasion so that u…
Wine on tap
Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap. …
Hastings Pier re-opening
Congratulations to the team behind the re-opening of Hastings Pier (May 2016). Jamie helped advise the Hastings Pier and…
Marketing administrator role
We are looking for a part time marketing administrator to work closely with the founder, for a few hours a week initiall…
LUX 2016 winner
Hugely excited to have been named: Most Forward-Thinking Hospitality Consultants in LUX Lifestyle Magazine's 2016 Hospit…
T.E.D working with DiSH
Think Eat Drink has been taken on to work with Southall Manor House on their exciting new Dine in Southall (DiSH) projec…
Food Talks - Fishy Business
The second Food Talks event in the 2016 series is entitled “Fishy Business”. It takes place on 30th June 2016 (6.30-9pm)…
New menu at the Department of Coffee
Jamie has recently worked with the Department of Coffee and Social Affairs to launch their new spring food menu in all …
Artisan wine from Bibendum
More than any generation before them, millennials want to know where things come from, how they’re made and who has made…
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