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March seasonal recipes
March recipes from T.E.D As we start to say goodbye to another winter and see the signs of seasons changing, here are three delicious seasonal recipes to get you in the mood for spring. Starting with a starter of purple sprouting broccoli and anchovy bruschetta. Followed by a main of spaghett…
Previous Posts
Cafédirect Gold Tea
T.E.D Founder Member Cafédirect has recently launched its new Gold Tea: a skilful blend of Rwandan and Kenyan tea leaves…
Cleaner Products - new floor polish
Cleaner Products - new floor polish The cleaning product company which combines modern techniques and the latest enviro…
Fairtrade Fortnight
Fairtrade Fortnight 2014 Look out for this year's Fairtrade Fortnight with T.E.D Member Divine Chocolate. Running from …
Unity Kitchen Apprenticeships
Unity Kitchen Apprenticeships Unity Kitchen's UnityWorks Apprenticeships Scheme is a 12-month training programme which …
Impact Hub Fellowship
Impact Hub Fellowship for longer lives The Impact Hub Fellowship for Longer Lives launched on 20 January 2014, and is c…
Jelf White Paper
Prevention is the future for sustainable healthcare in the workplace A White Paper from Jelf Employee Benefits shows pr…
Dine in Southall
Dine in Southall Project Think.Eat.Drink, alongside Seed Landscape and Architecture 00, has been commissioned by the Gr…
Sustainable Valentine's Day gift
A sustainable Valentine's Day gift What could be better than chocolate, wine and coffee all with a conscience so you do…
Jamie and The Blue Marble Trust
Jamie's work with the Blue Marble Trust Jamie Grainger-Smith with the Shoreditch Trust and Terrence Higgins, set up the…
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The wonderful David Bez of @saladpride serving his #vegan burger at his #popup restaurant @tiosk_uk in… https://t.co/aeagH32EVJ
RT @ThinkEatDrink: We are a proud to be a member of Social Enterprise UK #businessforgood #thinkeatdrink services #KingsCross New #projects…
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What new, delicious produce is seasonal in June? https://t.co/5wOvpcE6w6 via @EatSeasonably #seasonaleating
