Posted on Jun 22, 2016 | Tags: supplier-, hospitality, supplier-member | Comments (0)
Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap.
T.E.D Member Bibendum launched wine on tap to the trade in 2015 and has caught up with some of their early adopting customers to find out what they think.
Find out more here.
River Thames looking #magnificent I love #London #thinkeatdrink #tedlifestyle #projects #clients #hospitality… https://t.co/07xc5wL7hL
Pizza in #Brixton Market #sosogood #food #thinkeatdrink #lunch #foodie #foodblogger #foodphotography #foodstagram… https://t.co/hS20PnCMhe
#Stormy weather, #London finally cooling down. #Happy and sad that the rains here, if that’s possible? Do you have… https://t.co/rncjdIfcCA
London town still has the power to surprise. Looking so good in the #sunshine! Could be a #100yearsago… https://t.co/XphcUPM9QC
Website Design by Ignite Hospitality Consultants 
Comments (0)
This thread has been closed from taking new comments.