THINK. EAT .DRINK Community

A green oasis for the very best ethical businesses,
suppliers, restaurant & events out there!

Wine on tap

Wine on tap

Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap. 

T.E.D Member Bibendum launched wine on tap to the trade in 2015 and has caught up with some of their early adopting customers to find out what they think.

Find out more here.

 

 

< Back To Our Community


Comments (0)



This thread has been closed from taking new comments.

Search Our Community

Search By Topic

Twitter Feed

The wonderful David Bez of @saladpride serving his #vegan burger at his #popup restaurant @tiosk_uk in… https://t.co/aeagH32EVJ

RT @ThinkEatDrink: We are a proud to be a member of Social Enterprise UK #businessforgood #thinkeatdrink services #KingsCross New #projects

RT @ThinkEatDrink: Check out some of our case studies to see how we can help your hospitality business https://t.co/Bidq2N8Rqm #hospitality

What new, delicious produce is seasonal in June? https://t.co/5wOvpcE6w6 via @EatSeasonably #seasonaleating

Contact

34b York Way
London
N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

Email Signup

Sign up to recieve the latest T.E.D news and offers

Website Design by Ignite Hospitality Consultants Ignite Flame