Posted on Jun 22, 2016 | Tags: supplier-, hospitality, supplier-member | Comments (0)
Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap.
T.E.D Member Bibendum launched wine on tap to the trade in 2015 and has caught up with some of their early adopting customers to find out what they think.
Find out more here.
The wonderful David Bez of @saladpride serving his #vegan burger at his #popup restaurant @tiosk_uk in… https://t.co/aeagH32EVJ
RT @ThinkEatDrink: We are a proud to be a member of Social Enterprise UK #businessforgood #thinkeatdrink services #KingsCross New #projects…
RT @ThinkEatDrink: Check out some of our case studies to see how we can help your hospitality business https://t.co/Bidq2N8Rqm #hospitality…
What new, delicious produce is seasonal in June? https://t.co/5wOvpcE6w6 via @EatSeasonably #seasonaleating
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