Posted on Jun 22, 2016 | Tags: supplier-, hospitality, supplier-member | Comments (0)
Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap.
T.E.D Member Bibendum launched wine on tap to the trade in 2015 and has caught up with some of their early adopting customers to find out what they think.
Find out more here.
Lunch, Scottish #Salmon, cherry toms, #kale and #chilli dressing! @ Shoreditch https://t.co/KdzRismOd8
A quite Piccadilly in the morning, you have to love London Town. https://t.co/wjOdnin0R1
Get involved and come along to Chef Andrew Parkinson’s Charity dinner, supporting #Children with #Cancer. It will b… https://t.co/DDXDsVbch7
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