T.E.D Restaurant - an update
Find out what the press have been saying about us now that our first summer season is over. We're immensely proud of these reviews, so why not read them and then come in and taste for yourselves.
“Best of all are the Isle of Man scallops with saffron and preserved lemon butter. These are fabulous: hot, small and served on their shells, with lashings of salty fat on top – this dish alone makes TED worth a visit.”
“TED Restaurant – it stands for Think, Eat, Drink – in London’s King’s Cross, serves smart platefuls of modishly ingredient-led food in pleasant surroundings.”
BBC Good Food
"I had the most utterly divine and wonderful meal at T.E.D Restaurant a few weeks ago... The service is perfect; attentive without being intrusive, the food is spectacular and the interior is just lovely. It's just right. My favourite restaurant without a doubt."
“Simply put, you can see on the plate the result of a strong relationship between the chefs and the product providers who give them the blocks they need to create something truly memorable..."
"T.E.D’s dishes are all about clean eating, you can guarantee all the food is guilt-free… T.E.D consciously sources its ingredients from responsible local suppliers"
47-51 Caledonian Road, London, N1 9BU or book a table by calling 020 3763 2080 or emailing eat@tedrestaurants.co.uk.
Comments (0)
This thread has been closed from taking new comments.