Posted on Jul 22, 2014 | Tags: hospitality, member, supplier | Comments (0)
Having high standards of sustainability and being environmentally aware can not only save you money, but can be the draw that gets customers through the door and returning time and time again. Creating a sustainable supply chain has to be part of the solution.
Find out more about what we're doing, in the world of hospitality, in this great piece from T.E.D Member Bibendum.
#2007 #WHAT a #restaurant An industry game changer!#AcornHouse #KingsCross #eco #sustainable #ethical #training res… https://t.co/yAt4vRYSNb
#2007 #WHAT a #restaurant An industry game changer!#AcornHouse #KingsCross #eco #sustainable #ethical #training res… https://t.co/FSXWN8KtY3
Gorgeous #vegan box, miso soup &vegan #sushi in #kingscross #thinkeatdrink #projects #food #drink #restaurants… https://t.co/559XpF5K7O
RT @l_haddad: Proposed 400 yard ban of junk food from UK schools-a great start, but not enough. @ncdalliance @Food_Foundation https://t.c…
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