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The way you cut your meat reflects the way you live

The way you cut your meat reflects the way you live

Jamie Grainger-Smith was Jamie Oliver’s right-hand man at Fifteen Restaurant, his team have cooked for the Prince of Wales and he helped set up the UK’s first eco-friendly restaurant.

Check out this inspiring interview in Blue & Green Tomorrow where he talks about big plans to integrate sustainability right into the heart of food, drink and hospitality.

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