Posted on Jan 28, 2014 | Tags: events, pop-up, consultancy, hospitality, networking | Comments (0)
Here's a quick look back on when Jamie Grainger Smith helped to deliver a Black Tie sit down dinner for 120 people at The Earth Awards 2011, at Clarence House. This was such an exciting event to be a part of, and here at T.E.D we're hoping we get to do something similar soon. You can read more about it here.
The wonderful David Bez of @saladpride serving his #vegan burger at his #popup restaurant @tiosk_uk in… https://t.co/aeagH32EVJ
RT @ThinkEatDrink: We are a proud to be a member of Social Enterprise UK #businessforgood #thinkeatdrink services #KingsCross New #projects…
RT @ThinkEatDrink: Check out some of our case studies to see how we can help your hospitality business https://t.co/Bidq2N8Rqm #hospitality…
What new, delicious produce is seasonal in June? https://t.co/5wOvpcE6w6 via @EatSeasonably #seasonaleating
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