A green oasis for the very best ethical businesses,
suppliers, restaurant & events out there!

Burns Night dinner at T.E.D Restaurant

Burns Night dinner at T.E.D Restaurant

We have teamed up with The International Wine and Spirit Competition (IWSC) to create a special Burns Night Supper menu paired with award-winning whiskies. Full menu includes (subject to availability):

Menu @ £38.50 per head

1st course – Cullen Skink or T.E.D’s seasonal veggie soup

2nd course – Steak Tartare or Scallops with saffron butter or House Salad

3rd course – Mac Sween Haggis, veggie or meat with all the trimmings

4th course – Atholl Brose or T.E.D’s seasonal mess or selection of ice cream or chocolate tart

5th course – British cheese’s board with crackers & quince


Each course can also be paired with whisky or wine for an additional £22.50 per head.

The Burns Night Supper will run from 16th – 25th January 2015. / 0203 763 2080

< Back To Our Community

Comments (0)

This thread has been closed from taking new comments.


34b York Way
N1 9AB

T: +44 (0) 20 7113 4221

Email Signup

Sign up to recieve the latest T.E.D news and offers

Website Design by Ignite Hospitality Consultants Ignite Flame