THINK. EAT .DRINK Community

We have teamed up with The International Wine and Spirit Competition (IWSC) to create a special Burns Night Supper menu paired with award-winning whiskies. Full menu includes (subject to availability):

Menu @ £38.50 per head

1^st course – Cullen Skink or T.E.D’s seasonal veggie soup

2^nd course – Steak Tartare or Scallops with saffron butter or House Salad

3^rd course – Mac Sween Haggis, veggie or meat with all the trimmings

4^th course – Atholl Brose or T.E.D’s seasonal mess or selection of ice cream or chocolate tart

5^th course – British cheese’s board with crackers & quince

Each course can also be paired with whisky or wine for an additional £22.50 per head.

The Burns Night Supper will run from 16th – 25th January 2015. 

www.tedrestaurants.co.uk / 0203 763 2080

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