Posted on Mar 29, 2016 | Tags: announcement, supplier-, hospitality, supplier-member | Comments (0)
More than any generation before them, millennials want to know where things come from, how they’re made and who has made them. They are also the most adventurous in trying new regions and grapes, and are keen to drink off the beaten track.
To celebrate Bibendum's smaller, premium and artisanal wine, sake and cognac producers, they will be presenting The Artisan Project by Bibendum on 19 April at The Hospital Club in Covent Garden, London.
Find out more here.
The wonderful David Bez of @saladpride serving his #vegan burger at his #popup restaurant @tiosk_uk in… https://t.co/aeagH32EVJ
RT @ThinkEatDrink: We are a proud to be a member of Social Enterprise UK #businessforgood #thinkeatdrink services #KingsCross New #projects…
RT @ThinkEatDrink: Check out some of our case studies to see how we can help your hospitality business https://t.co/Bidq2N8Rqm #hospitality…
What new, delicious produce is seasonal in June? https://t.co/5wOvpcE6w6 via @EatSeasonably #seasonaleating
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