Posted on Mar 29, 2016 | Tags: announcement, supplier-, hospitality, supplier-member | Comments (0)
More than any generation before them, millennials want to know where things come from, how they’re made and who has made them. They are also the most adventurous in trying new regions and grapes, and are keen to drink off the beaten track.
To celebrate Bibendum's smaller, premium and artisanal wine, sake and cognac producers, they will be presenting The Artisan Project by Bibendum on 19 April at The Hospital Club in Covent Garden, London.
Find out more here.
River Thames looking #magnificent I love #London #thinkeatdrink #tedlifestyle #projects #clients #hospitality… https://t.co/07xc5wL7hL
Pizza in #Brixton Market #sosogood #food #thinkeatdrink #lunch #foodie #foodblogger #foodphotography #foodstagram… https://t.co/hS20PnCMhe
#Stormy weather, #London finally cooling down. #Happy and sad that the rains here, if that’s possible? Do you have… https://t.co/rncjdIfcCA
London town still has the power to surprise. Looking so good in the #sunshine! Could be a #100yearsago… https://t.co/XphcUPM9QC
Website Design by Ignite Hospitality Consultants 
Comments (0)
This thread has been closed from taking new comments.