Posted on Mar 29, 2016 | Tags: announcement, supplier-, hospitality, supplier-member | Comments (0)
More than any generation before them, millennials want to know where things come from, how they’re made and who has made them. They are also the most adventurous in trying new regions and grapes, and are keen to drink off the beaten track.
To celebrate Bibendum's smaller, premium and artisanal wine, sake and cognac producers, they will be presenting The Artisan Project by Bibendum on 19 April at The Hospital Club in Covent Garden, London.
Find out more here.
Lunch, Scottish #Salmon, cherry toms, #kale and #chilli dressing! @ Shoreditch https://t.co/KdzRismOd8
A quite Piccadilly in the morning, you have to love London Town. https://t.co/wjOdnin0R1
Get involved and come along to Chef Andrew Parkinson’s Charity dinner, supporting #Children with #Cancer. It will b… https://t.co/DDXDsVbch7
Website Design by Ignite Hospitality Consultants 
Comments (0)
This thread has been closed from taking new comments.