Think.Eat.Drink has advised and supported a vast array of businesses by helping them to think way beyond their menus with different levels of hospitality consultancy.

Helping hospitality, catering, restaurant, cafes and 'pop up' business's of all sizes with years of project & operational experience

Click on the links below to see a selection of some of the projects we have been involved in:

Our experience includes an assortment of different services:

  • Programme and project management, driving agendas and building consensus 
  • Rapid problem analysis / assimilation of business challenge
  • Environmental & sustainability advice & auditing
  • Strategic overarching business planning and leadership
  • Support, recommendations general business guidance - from attending key meetings to M&E to street presence
  • Sustainable and ethical supply chain guidance & implementation
  • Operation and strategy guidance – from menus, staffing, general management, etc. developing effective internal and external relationships
  • General health & safety, human resources and day-to-day operational procedures
  • Recruiting the right team members, contracts, wages, etc. Building and motivating diverse teams
  • Branding, marketing and general PR auditing 
We can implement many simple operational solutions that will help you become more knowledgeable, profitable, responsible and environmentally aware.

We are award-winning...

'The Green Award 2008' British Hospitality Association

'Social Enterprise of the Year 2007' Renewal and Regeneration Awards

'Observer food Awards - ‘Best New Restaurant in Great Britain 2007’ '

'National Restaurant Awards 2009 – ‘Sustainable Restaurant of the Year 2009'

Theme Magazine Restaurant & Bar Awards - ‘Best New Restaurant in U.K 2008’

Get in touch to find out more


34b York Way
N1 9AB

T: +44 (0) 20 7113 4221

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