Sustainable Restaurant Case Studies

Leading Catering Consultants THINK. EAT. DRINK.

Salad Pride

Salad Pride

Jamie has been working David Bez of Salad Pride (book available here) on his latest project which involves taking his concept and turning it into a business operating in central London.

Project Workflow:

·       Scope a detailed understanding of the project’s requirements with David and turn this into a business

·       Create a master business plan & a one site plan

·       Capture and understand the customers & stakeholders requirements

·       Identify the ‘types’ of catering and final delivery

·       Develop a project plan that covers all key milestone, such as, lease, legal, processers & procedures

·       Create a business concept to roll out

·       Attendance to key meeting, briefing and design days

·       Develop a strategy around the design, operational specifications, M&E overview, presence, etc for the café, events spaces & serviced spaces

·       Review and build on the feasibility study of the local area, assess competition, food and drink trade and recognise other key opportunities

·       Analysis of business areas, processes and issues to be addressed, data gathering

·       Investigate other potential revenue streams

·       Appraisal of the food and beverage market in the catchment area and what the refurbished site could profitably deliver

·       Introduce key suppliers, from ‘eco’ kitchen fitters, equipment suppliers, chemicals to wine

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Lunch, Scottish #Salmon, cherry toms, #kale and #chilli dressing! @ Shoreditch


34b York Way
N1 9AB

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