Sustainable Restaurant Case Studies

Leading Catering Consultants THINK. EAT. DRINK.

Oslo Restaurant

Oslo Restaurant

Think.Eat.Drink has been working with Oslo (restaurant, bar and live music venue) in Hackney, London to help improve various areas of the business including:

  • Reviewing procedures, costings, menus etc
  • Reviewing the type of catering offered
  • Helping to improve the restaurant front and back of house
  • Reviewing job descriptions, staffing structure, rotas and procedures
  • Developing an in-house training schedule and programme in line with DHP
  • Reviewing the current F&B suppliers
  • Looking at the competition and local area and recognising key opportunities
  • Capturing the owners, staff and stakeholders requirements and concerns and helping to develop a positive strategy
  • Recommending a way forward for the front of house training and general food service and flow
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Lunch, Scottish #Salmon, cherry toms, #kale and #chilli dressing! @ Shoreditch


34b York Way
N1 9AB

T: +44 (0) 20 7113 4221

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