Latest Posts

Vinceremos - Organic September

Vinceremos - Organic September

Going Organic doesn't mean you have to miss out. In fact just a couple of the benefits are you will be doing more for the environment and animal welfare. Going organic is easier than you think, and you can try it out for a month with the the Soil Association's 'Organic YOUR September'. And, to make…

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Previous Posts

Plonk the wine app

Plonk the wine app

Bibendum has relaunched its wine app Plonk to help users do exactly that, by focusing on the drinking occasion so that u…

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Wine on tap

Wine on tap

Faster serves, more compact, no spoilage and more profit. These are just some of the advantages to using wine on tap.  …

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Hastings Pier re-opening

Hastings Pier re-opening

Congratulations to the team behind the re-opening of Hastings Pier (May 2016). Jamie helped advise the Hastings Pier and…

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Marketing administrator role

Marketing administrator role

We are looking for a part time marketing administrator to work closely with the founder, for a few hours a week initiall…

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LUX 2016 winner

LUX 2016 winner

Hugely excited to have been named: Most Forward-Thinking Hospitality Consultants in LUX Lifestyle Magazine's 2016 Hospit…

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T.E.D working with DiSH

T.E.D working with DiSH

Think Eat Drink has been taken on to work with Southall Manor House on their exciting new Dine in Southall (DiSH) projec…

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Food Talks - Fishy Business

Food Talks - Fishy Business

The second Food Talks event in the 2016 series is entitled “Fishy Business”. It takes place on 30th June 2016 (6.30-9pm)…

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New menu at the Department of Coffee

New menu at the Department of Coffee

 Jamie has recently worked with the Department of Coffee and Social Affairs to launch their new spring food menu in all …

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Artisan wine from Bibendum

Artisan wine from Bibendum

More than any generation before them, millennials want to know where things come from, how they’re made and who has made…

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N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

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