Latest Posts

LUX 2016 winner

LUX 2016 winner

Hugely excited to have been named: Most Forward-Thinking Hospitality Consultants in LUX Lifestyle Magazine's 2016 Hospitality Awards.      

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Previous Posts

T.E.D working with DiSH

T.E.D working with DiSH

Think Eat Drink has been taken on to work with Southall Manor House on their exciting new Dine in Southall (DiSH) projec…

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Food Talks - Fishy Business

Food Talks - Fishy Business

The second Food Talks event in the 2016 series is entitled “Fishy Business”. It takes place on 30th June 2016 (6.30-9pm)…

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New menu at the Department of Coffee

New menu at the Department of Coffee

 Jamie has recently worked with the Department of Coffee and Social Affairs to launch their new spring food menu in all …

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Artisan wine from Bibendum

Artisan wine from Bibendum

More than any generation before them, millennials want to know where things come from, how they’re made and who has made…

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The Roastery coffee beans

The Roastery coffee beans

The Department of Coffee and Social Affairs' Roastery Department is passionate about all things coffee. It's this passi…

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The Dusty Knuckle

The Dusty Knuckle

A big shout out to The Dusty Knuckle Bakery, which makes beautiful bread, healthy, doorstop sandwiches and indulgent bak…

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Salad Pride cafe is open

Salad Pride cafe is open

David Bez's awesome Salad Pride cafe is OPEN for business.  The cafe reflects the ideas and philosophy of natural, simp…

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Food Talks success

Food Talks success

The first event in the 2016 Food Talks series “Waste not want not” took place on 10th March 2016 at the Impact Hub King’…

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Coffee grounds recycled into advanced biofuel

Coffee grounds recycled into advanced biofuel

We LOVE bio-bean® - an award-winning clean technology company that has industrialised the process of turning waste coffe…

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34b York Way
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N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

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