Latest Posts

Salad Pride cafe is almost a reality

Salad Pride cafe is almost a reality

We're so proud of David Bez (from Salad Pride) for making his dream of having a cafe (that reflects the ideas and philosophy of natural, simple and good looking food, that has an impact on your health and well being and is also fair, sustainable and local) in the heart of London a reality.  Please …

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Previous Posts

Dee Light bakery is recruiting

Dee Light bakery is recruiting

Dee Light bakery has recently opened a brand new site in Bermondsey, London and is recruiting for the following position…

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Training restaurants - Cape Town

Training restaurants - Cape Town

Think.Eat.Drink is working with T.E.A Associates and AfriCAN to develop two new training restaurants in the Langa Quarte…

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Jamie Oliver's sugar tax raises £50,000

Jamie Oliver's sugar tax raises £50,000

Go Jamie!  Restaurants which have signed up to Jamie Oliver's voluntary sugar tax have raised over £50,000 towards the …

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T.E.D working with the Dept. of Coffee and Social Affairs

T.E.D working with the Dept. of Coffee and Social Affairs

  We're excited to be starting off 2016 working with the Department of Coffee and Social Affairs on a new project, comi…

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Food Talks 2016

Food Talks 2016

The first event in the 2016 series is entitled “Waste not want not”. It takes place on 10th March 2016 (6.30-9pm) at the…

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Have a sustainable Christmas

Have a sustainable Christmas

Tips for a sustainable Christmas    Christmas Tree Recycling Once the festivities are over, don’t leave your belove…

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T.E.D Networking event - December

T.E.D Networking event - December

Join our next networking event We're pleased to confirm our next networking event is being held on 17th December at the…

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Cooking at Southall Manor House

Cooking at Southall Manor House

Southall Manor House will host a showcase of local cooking talent and inspiring food training workshops this Autumn 2015…

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Food Talks 4

Food Talks 4

The fourth in the series of Impact Hub King's Cross' new Food Talk series, in partnership with the Food Ethics Council a…

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