Latest Posts

T.E.D Associate - Simon Opie

T.E.D Associate - Simon Opie

We're thrilled to have Simon Opie on board as a T.E.D associate. Simon Opie - strategy consultant Simon worked for several years in the Leisure and Entertainment industries – undertaking senior roles for companies such as the Royal Shakespeare Company, The Tussauds Group and the Disney Corporation…

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Previous Posts

Jamie co-founded the Fifteen Foundation

Jamie co-founded the Fifteen Foundation

Throwback to Jamie's work with the Fifteen Foundation  Did you know that Jamie Grainger-Smith worked with Jamie Oliver …

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New consultant - Gemma Birley

New consultant - Gemma Birley

It's exciting times at Think.Eat.Drink (and Cafe Think), and we're thrilled to announce we have taken on a number of new…

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New team member - Joe Adkins

New team member - Joe Adkins

It's exciting times at Think.Eat.Drink (and Cafe Think), and we're thrilled to announce we have taken on a number of new…

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Working with HRH The Prince of Wales

Working with HRH The Prince of Wales

Did you know that in 2011, in partnership with Start UK, Jamie Grainger-Smith and his team from Think.Eat.Drink set up a…

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Supporting Ikhaya Le Langa

Supporting Ikhaya Le Langa

'Social Enterprise' is not just about protecting our own 'backyard' Think.Eat.Drink is supporting our new partner cafe …

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Guest Blog - Workers: Who is going to make our food?

Guest Blog - Workers: Who is going to make our food?

Guest Blog Post via The Food Ethics Council on the upcoming Food Talks - Workers: who is going to make our food? "Brexi…

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50% off at Impact Hub Westminster

50% off at Impact Hub Westminster

If you are looking for an affordable, flexible home for your business, the Impact Hub Westminster is offering 50% OFF fo…

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Pride Kitchen at Triyoga Chelsea

Pride Kitchen at Triyoga Chelsea

Congratulations to David Bez, of Salad Pride, for opening a new Pride Kitchen cafe at Triyoga Chelsea. The menu is compl…

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Food Talks - March 2017

Food Talks - March 2017

The first event in the 2017 Food Talks series is WORKERS: Who’s going to make our food in the future? and takes place on…

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