THINK. EAT .DRINK Community

A green oasis for the very best ethical businesses, suppliers, restaurants and events out there!

 
The Countdown has begun for Unity Kitchen

The Countdown has begun for Unity Kitchen

The countdown has begun for Unity Kitchen. The landscaping has begun, the kitchen has been fitted and the furniture has …

Read More >

Ted the dog's Favourite 'Seasonal-Summer' Foods

Ted the dog's Favourite 'Seasonal-Summer' Foods

Ted the dog's Five Favourite Seasonal Summer Foods 1) Asparagus The short season makes asparagus all the more sought a…

Read More >

Foods of March Springtime Menu- Dessert

Foods of March Springtime Menu- Dessert

Blood Orange Sorbet 250g caster sugar 125 ml blood orange juice (about 3 large oranges) Zest of 1 blood orange Brand…

Read More >

Foods of March Springtime Menu- Main

Foods of March Springtime Menu- Main

Spaghetti with Cockles, Garlic and Wine Serves 2 25g butter 1 tbsp olive oil 2 Cloves garlic, very finely sliced 1/…

Read More >

Foods of March Springtime Menu- Starter

Foods of March Springtime Menu- Starter

Purple Sprouting and Anchovy Bruschetta  Serves 2 12 stems of purple sprouting broccoli, trimmed. 4 anchovy fillets …

Read More >

An Update From Uptown

An Update From Uptown

T.E.D Member Uptown Oil are naturally our resident experts on the sustainable oil industry. Below is an article by the U…

Read More >

SEARCH BY TOPIC

Twitter Feed

 

Contact

34b York Way
London
N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

Email Signup

Sign up to recieve the latest T.E.D news and offers

Website Design by Ignite Hospitality Consultants Ignite Flame