Issue 1- 2012
Welcome to the very first edition of our new monthly newsletter. We are very proud and excited to announce the launch of our new website www.thinkeatdrink.co.uk and our pioneering Think.Eat.Drink Membership Scheme, T.E.D Members, which officially launched at The Hub Kings Cross on 18th October.
The idea for the Membership Scheme came to Think.Eat.Drink's Jamie Grainger-Smith following the success of Acorn House (the UK's first eco-friendly award-winning restaurant) and Waterhouse Restaurant which came runner-up in the Observer Food Monthly Awards in October 2012 for sustainability. The aim of the project is to inspire and shape the future of the whole hospitality industry.
We envisage a future where all operators providing food and drink including restaurants, cafes, bars, theatres and hotels, can tap into this unique concept and purchase and work with a network of responsible partners and suppliers, encompassing everything from energy to insurance, banking to packaging and of course - food and drink.
A little bit more background on Jamie: He co-founded Fifteen Restaurant with Jamie Oliver and even more recently has worked with HRH The Prince of Wales' charity Start UK on creating a stunning pop-up experience in Lancaster House based around sustainability. Also have a look further down to see what Jamie has been working on with the Queen Elizabeth Olympic Park, which is the legacy park following the Olympic Games.
Winter is nearly upon us and the nights are getting longer, so sit back with a lovely mug of hot, ethical cocoa and enjoy our newsletter. Also, don’t miss out on the chance to win a bottle of organic champagne by entering our Twitter competition below!
Think.Eat.Drink Members Launch Event
We had over 100 guests from the world of sustainability and the hospitality industry, including some of our Founder Members: Cafédirect, Ecover and London Linen to name but a few. Delicious food and service from Think.Eat.Drink Events and scrumptious organic wine from one of our founder members Vinceremos was served by staff from theBlue Marble Trust. The Trust was set up by Jamie and The Shoreditch Trust back in 2009, to teach youngsters skills for life and how to develop a long and fulfilling career in the eco side of the hospitality industry.
Jamie also introduced the concept of the T.E.D Members Scheme with Simon Goldsmith (also a Founder Member) as they explained T.E.D’s sustainability online self-assessment system.
We are looking for Founder Members!
Are you interested in not only taking advantage of the T.E.D membership, but taking a major lead in your field? We promote our Founder Members as the leaders in sustainability in their particular area. If you want to have more impact upon the hospitality industry or know someone else who may benefit from membership, firstname.lastname@example.org for more information.
By becoming a member you will benefit from being part of a community which receives contacts and discounts from other key members.
Here is a small selection of our founder members
Established in 1980, Ecover stands today as the world’s leading and largest ecological cleaning company
Vinceremos is the UK’s longest established organic wine importers, and offer a comprehensive range of the best organic drinks available.
Debono is a foodservice company delivering ingredients to chefs and caterers throughout London and the South East.
London Linen Supply provides high quality linen hire and laundry services to the restaurant industry nationally.
Fresh Direct is the leading national foodservice supplier providing high quality fruit and vegetables.
Founded in 1992, the Expo group of companies is Sri-Lanka’s leader in various industries such as cargo and logistics, printing and food grade packaging to name but a few.
Bibendum is the UK’s leading independent wine merchant selling to all sectors of the UK trade. Their success is based not only on their stand-out wine range but also the way they work with their customers to form true partnerships
Jelf is a leading independent consultancy supporting businesses and individuals with expert advice on matters relating to insurance, healthcare, employee benefits and financial planning.
Founder Member Profile
Every month we’ll feature one of our Founder Members. Cafédirect, our Founder Member for coffee and tea, was born during a crisis. When an international coffee agreement which had fixed global prices according to the cost of production collapsed in 1989, middlemen swooped in to buy up the coffee. The lives of millions of smallholder farmers around the world were in jeopardy as they were left with no choice but to sell their harvests at rock bottom prices
Why not try the new EcoToolkit from Cafédirect
Cafédirect has created an easy to use EcoToolkit for cafés and food service venues to use for tips on how to “green” their operations. It is FREE, online and only takes 10 minutes. Check it out for ideas of what your business could do: www.cafedirect.co.uk/ecotoolkit.
** Call to Action **
Are you involved in the hospitality industry in any capacity such as a cafe, bar, hotel or restaurant and would like to become greener and more ethical? Get in touch now and find out how we can help email@example.com.
Think.Eat.Drink consults on the Queen Elizabeth Olympic Park
In other news at Think.Eat.Drink, Jamie is lending his expertise to consult on the food and beverage strategy for the Queen Elizabeth Olympic Park (QEOP), which is the legacy park after the Olympic Games. This includes consulting on various aspects from spatial arrangement, physical environments, right the way through to operational requirements, design, logistics, etc. This is a great challenge and one that he is immensely proud to be involved in.
If you or someone you know needs advice or support, please see T.E.D Consultancy for more information or email firstname.lastname@example.org and we would be more than happy to discuss your requirements to see how we can help.
Jamie G-S on the Queen Elizabeth Olympic Park - Oct 2011
As well as catering for our own events we have provided food, drink and staff for many events ranging from corporate events, private parties, product launches and business launches to charity dinners and launches.
If you are interested in holding your own event and would like to include seasonal menus with a dedication and focus on healthy eating, as well as environmental responsibility, then drop us a line at email@example.com and we can discuss how we can help you with your event. For more details have a look at our events page which includes some wonderful testimonials from past clients www.thinkeatdrink.co.uk/events.
Think.Eat.Drink Twitter Competition
To win a bottle of organic champagne, tweet us @thinkeatdrink and tell us what your favourite tipple is to keep warm at this time of the year. (#thinkeatdrink). Let us know by the end of the month and the winner will be announced on Twitter.
Notice to existing members
If you introduce another company and they become a T.E.D Member we will have a special thank you highlighted in our forthcoming newsletter.
We hope you have enjoyed our very first newsletter and we will be in touch very soon with more updates from the team. Please do get in touch if you or someone you know would like to hear more about becoming a member, or if we can help with an event (perhaps your Christmas party) or anything else.
Thank you for taking the time to read our first ever newsletter.
Copyright © 2012 Think.Eat.Drink, All rights reserved.
We hope you enjoy our newsletter.