THINK. EAT .DRINK Community

A green oasis for the very best ethical businesses,
suppliers, restaurant & events out there!

The way you cut your meat reflects the way you live

The way you cut your meat reflects the way you live

Jamie Grainger-Smith was Jamie Oliver’s right-hand man at Fifteen Restaurant, his team have cooked for the Prince of Wales and he helped set up the UK’s first eco-friendly restaurant.

Check out this inspiring interview in Blue & Green Tomorrow where he talks about big plans to integrate sustainability right into the heart of food, drink and hospitality.

< Back To Our Community


Comments (0)



This thread has been closed from taking new comments.

Search Our Community

Search By Topic

Twitter Feed

Complete #respect! Classic #steak,#triple cooked #chips, frisée salad, slightly #spiced #chutney #oh yes! #foodporn… https://t.co/QM7wpATPZL

RT @FoodEthicsNews: Food Talks is back! Join us @impacthubkc March 22nd, 6.30pm for 'GROW IT: How to deliver a food growing revolution'. He…

Coconut and egg... orange and olives: the new flavour pairings to blow your mind and boost your cooking… https://t.co/mRrazFap21

RT @albertomz: Another great report from SEUK, of which @impacthubkc is a proud member and partner! https://t.co/PIxrQRGJUZ

Contact

34b York Way
London
N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

Email Signup

Sign up to recieve the latest T.E.D news and offers

Website Design by Ignite Hospitality Consultants Ignite Flame