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Food Talks December 2016

Food Talks December 2016

The fourth event in the 2016 series is The psychology of food: Food fads, obesity, anorexia, allergies, celebrity chefs and more. Food has never been more in the headlines: can the psychological dimension help us understand what’s going on?  

This event takes place on 8th December 2016 (6.30-9pm) at the Impact Hub King’s Cross. Our speakers for this event are Professor Barry C Smith, Director at the Institute of Philosophy at the University of London, and Professor Charles Spence, Professor of Experimental Psychology at the University of Oxford. The discussion will be chaired by Dan Crossley, Executive Director of the Food Ethics Council.

Our two expert speakers will present, followed by a Q&A session, then a delicious and free buffet meal (sponsored by us and Organico). The idea of our Food Talks series is to stimulate debate and constructive thinking about the issues that surround the world of food. Please join us!

Reserve your place here. Please note that the password is “foodtalks“.

Previous Food Talks topics have included:

- Food Fights and Food Rights

- Fishy Business - is fish a success story for sustainability?

- Waste not want not - arguably we have a food waste epidemic

- Meat Matters - the true cost of cheap meat

- What problems are GM food and feed trying to solve

- How much should we pay for our food?

- Sustainable food uncovered

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@saladpride Good morning David!

RT @sixlegsfarm: “It’s wonderful to see people coming together through food”. Great to hear from food social enterprise advocate @dannymccu

RT @FoodEthicsNews: It's #FoodTalks time again! This Thurs @impacthubkc we're discussing 'how to make food & drink that tastes good and doe…

RT @dan_crossley: At ‘Make it’, it’s now the turn of @dannymccubbin from Jamie Oliver Group talking about the incredible story of San Patri…


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