Latest Posts

Food Talks - October 2017

Food Talks - October 2017

The third event in the 2017 Food Talks series is: MONEY: How can we imagine money working better for our food system? and takes place on Thursday 19th October 2017 (6.30-8.45pm) at the Impact Hub King’s Cross. Flows of financial capital dictate many of the activities in our food systems, but money …

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Previous Posts

An update from Karma Cola

An update from Karma Cola

An update from Karma Cola As we've mentioned before we are HUGE fans of Karma Cola and their delicious, ethical soft dr…

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Acorn House - Observer feature

Acorn House - Observer feature

Acorn House Restaurant - King's Cross, London 2007 Reminiscing about London’s (if not the UK's) first truly urban eco-f…

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Fifteen Restaurant's 15th birthday

Fifteen Restaurant's 15th birthday

Happy 15th birthday to Fifteen Restaurant! Oh my! Many many congratulations to Jamie and the team. It's 15 years since …

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T.E.D in Harpers Wine & Spirit

T.E.D in Harpers Wine & Spirit

We're pleased to have been featured in Harpers Wine & Spirit's feature on sustainable and organic wine. You can take a l…

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Throwback to Unity Kitchen

Throwback to Unity Kitchen

Jamie worked closely with The Camden Society for many years and created for them the Unity Kitchen brand, a social enter…

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Food Talks Twitter Chat

Food Talks Twitter Chat

Join us on Monday 19th June 2017 at 7pm for a Tweet Chat. Subject: The effect of eating on our wellbeing. Hashtag: Foo…

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Sustainable Hospitality Solutions

Sustainable Hospitality Solutions

We're thrilled to now offer 'Sustainable Hospitality Solutions' with our new consultant Gemma Birley. To find out more,…

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T.E.D Events - Catering for Volans

T.E.D Events - Catering for Volans

We're very proud to be hosting an event for Volans' upcoming event at The Hub King's Cross on 13th June. We'll be servin…

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Think Events and Cafe Think

Think Events and Cafe Think

Jamie has set up a new event catering service and Cafe in line with the ethical food offer and service that Think.Eat.Dr…

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