Think.Eat.Drink is a completely unique service, helping hospitality businesses of all sizes create, operate and manage their enterprise with minimal impact on the environment. We believe that all organisations can be 'greener' without compromising or sacrificing profitability or quality. Follow the one of the three boxes below to see how we can help you!
Consultancy - We specialise in taking projects from concept to implementation, including business plans, tailored reports on economic feasibility, ethical procurement, design, daily management etc. This service has created some of the most forward thinking, award-winning restaurants, cafes and bars in the UK… visit our consultancy section to find out more.
Events - We have also created, provided and managed some of the most prestigious events, designed on a bespoke basis to satisfy the palates as well as the consciences of our clients, including HRH the Prince of Wales’ charity Start UK’s pop-up restaurant and bar at Clarence House and Lancaster House. Visit our events section to discover examples of what we can do for you or your companies’ events!
Members & Approved Suppliers - For businesses within the hospitality industry, we have set up a pioneering membership scheme that provides long-term guidance and continual assessment. Visit our membership section for more information on how T.E.D Members can help your hospitality business and join the vanguard of a revolution in ethical and responsible food and drink.
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